There is immense scope for organic production of vegetable crops in India since the agricultural sector has enormous organic resources like crop residues, livestock and other bio-products from agro industries. Organic farming is growing at a rapid pace among Indian farmers and entrepreneurs, particularly in rainfed and hilly areas where fertilizer consumption is less than 25 kg/ha/year [13].

• Status of organic vegetable production
• Feasibility of organic practices
• Sustainability of organic farming
• Organic certification
• Prospects and constraints of organic vegetable production